As I worked around the house today, repairing, cleaning, moving things to where they belong, reclaiming space post-divorce, I ended up thinking expansively about my life. This led me to affirmations I'd not heeded previously, but am otherwise proud of. Later as I cooked dinner, sauteing onions and shiitake mushrooms with some garlic from the garden, my plan was to have it over arugula with tomatoes, also from the garden, and to augment with Israeli feta. I found myself wondering that I can grow beans, and enjoy them fresh off the vine, better by far than I can get anywhere else. I can grow tomatoes, and though I struggle with early blight, the fruit I get is astoundingly good compared to any I can buy. I enjoy many flavors, complexities that thrill me as I eat, and after sauteing the onions, throwing the mushrooms in for their turn, I decided to add a chopped fig from the tree given to me by a dear friend... I knew this salad would be special in ways that I could never impart to ...